Creamy Coconut Chocolate Indulgence
Experience the rich, tropical fusion of coconut and chocolate with this indulgent mousse recipe. Featuring cream of coconut, cocoa powder, and tangy Greek yogurt, this dessert is a luscious treat that’s both creamy and light. With just a few simple ingredients, you can whip up a decadent mousse that will impress your family and friends. Perfect for any occasion!
ingredients
- 1 cup cream of coconut
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of sea salt
steps
- 1.
In a large mixing bowl, combine the cream of coconut and Greek yogurt.
- 2.
Add the cocoa powder, sugar, vanilla extract, and sea salt, then whisk until smooth and creamy.
- 3.
Taste the mixture and adjust sweetness if needed, adding more sugar if desired.
- 4.
Divide the mousse into serving cups or bowls.
- 5.
Refrigerate for at least an hour to allow the flavors to meld and the mousse to set.
- 6.
Serve chilled, garnished with shaved chocolate or toasted coconut flakes if desired.
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