Luscious French Custard Pie
Indulge in the velvety richness of this French custard pie, a luscious dessert that combines creamy custard with a buttery crust. Each slice offers a perfect balance of sweetness and a hint of vanilla, making it a delightful finish to any meal. Serve it warm or chilled, and watch it become a beloved classic at your gatherings.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground nutmeg
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a mixing bowl, combine flour, ¼ cup sugar, and salt.
- 3.
Cut in butter until the mixture resembles coarse crumbs.
- 4.
Add cold water, one tablespoon at a time, mixing until dough comes together.
- 5.
Roll out the dough and line a 9-inch pie pan; trim excess.
- 6.
Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
- 7.
In another bowl, whisk together eggs, ¾ cup sugar, milk, cream, and vanilla until smooth.
- 8.
Pour the custard filling into the pre-baked crust.
- 9.
Sprinkle nutmeg over the top.
- 10.
Bake for 35-40 minutes or until the filling is set and slightly puffed.
- 11.
Allow to cool slightly before serving. Enjoy warm or chill in the fridge for a refreshing treat!
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