Rich and Decadent Double Crust Chocolate Pie
Indulge in this rich double crust chocolate pie, featuring a velvety chocolate filling enveloped by a perfectly flaky crust. Each bite delivers a luscious blend of dark chocolate and a hint of vanilla, making it an ideal dessert for any occasion. Top it off with whipped cream or serve warm with a scoop of ice cream for an unforgettable treat.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1/3 cup granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons cold water
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for filling)
steps
- 1.
In a bowl, combine flour, cocoa powder, salt, and sugar for the crust.
- 2.
Cut in chilled butter until mixture resembles coarse crumbs.
- 3.
Gradually add cold water, mixing until dough forms.
- 4.
Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
- 5.
Preheat oven to 350°F (175°C).
- 6.
Roll out one dough disc on a floured surface, then fit it into a 9-inch pie pan.
- 7.
In a saucepan, heat heavy cream until simmering, then pour over chocolate chips. Stir until melted and smooth.
- 8.
In a bowl, whisk together eggs, sugar, and vanilla, then mix in the chocolate mixture until well combined.
- 9.
Pour the filling into the pie crust.
- 10.
Roll out the second dough disc and place over the filling, sealing the edges and cutting slits for ventilation.
- 11.
Bake for 35-40 minutes or until crust is firm.
- 12.
Cool at room temperature before serving.
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