Chocolate Indulgence Pie
Satisfy your chocolate cravings with this rich and creamy Chocolate Indulgence Pie. Using a store-bought pie crust, the luscious filling features a perfect blend of cocoa, vanilla, and sweet pet milk, resulting in a velvety texture that's simply irresistible. Ideal for any gathering, this pie promises to be a cherished highlight, delivering an exquisite chocolate experience in every slice.
ingredients
- 1 store-bought 9-inch pie crust
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large egg yolks
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup pet milk
- 2 tbsp water
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
In a separate bowl, whisk the egg yolks. Add in the cocoa powder, vanilla extract, pet milk, and water, mixing until smooth.
- 4.
Gradually add the egg mixture to the creamed butter and sugar, stirring thoroughly until well combined.
- 5.
Spoon the chocolate filling into the store-bought pie crust, spreading it evenly.
- 6.
Bake for 25-30 minutes, or until the filling is set and the crust is lightly golden.
- 7.
Allow the pie to cool before slicing. Serve chilled or at room temperature, and savor every bite!
Releated Recipes
