Savory Caramelized Onion Soup
Immerse yourself in the warm, rich flavors of this hearty onion soup. Slowly caramelized onions blend with robust beef broth and fragrant herbs, creating a bowl of comfort perfect for chilly evenings. A drizzle of Worcestershire sauce adds a touch of depth, making this dish a must-try for onion lovers. Perfect as an appetizer or a cozy meal.
ingredients
- 4,800 grams yellow onions, thinly sliced
- 226 grams unsalted butter
- 60 grams olive oil
- 22 grams salt
- 22 grams sugar
- 7,570 grams beef broth
- 960 grams dry white wine
- 24 grams fresh thyme leaves
- 60 grams Worcestershire sauce
- 4 bay leaves
- Freshly ground black pepper, to taste
steps
- 1.
In a large pot, melt the butter and olive oil over medium heat.
- 2.
Add sliced onions, salt, and sugar; sauté until soft and caramelized, about 30 minutes.
- 3.
Pour in the white wine, scraping up any browned bits from the bottom.
- 4.
Add beef broth, thyme, Worcestershire sauce, bay leaves, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5.
Remove bay leaves, taste, and adjust seasoning as desired.
- 6.
Serve hot and enjoy the comforting layers of flavor.