Hearty Hamburger Tomato Cheese Soup
Warm up with a comforting bowl of Hearty Hamburger Tomato Cheese Soup, a delightful fusion of beefy goodness, tangy mustard, and vibrant canned tomatoes. Enhanced with melty cheese and crunchy pickles, this soup is perfect for busy weeknight dinners or a cozy afternoon treat. Just one spoonful will satisfy your cravings and fill your kitchen with irresistible aromas.
ingredients
- 1 lb ground beef
- 1 cup chunky canned tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, diced
- 2 tbsp yellow mustard
- 4 cups beef broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onions and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and cook for an additional minute until fragrant.
- 4.
Add the ground beef, breaking it apart, and cook until browned.
- 5.
Season with salt, pepper, and Worcestershire sauce, mixing well.
- 6.
Pour in the chunky canned tomatoes and beef broth, stirring to combine.
- 7.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- 8.
Stir in the yellow mustard and diced pickles for added flavor.
- 9.
Gradually mix in the shredded cheddar cheese until melted and creamy.
- 10.
Taste and adjust seasoning if necessary. Serve hot with extra pickles and cheese on top for garnish.
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