Luscious Persimmon Pie Filling

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"Persimmon pie filling, dairy free, egg white"

wyldehearted

creator

11/17/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety goodness of this dairy-free persimmon pie filling, perfect for your fall desserts. The natural sweetness of ripe persimmons melds beautifully with aromatic spices, creating a rich and flavorful filling that will elevate any pie crust. With a dash of citrus for brightness and an airy finish from egg whites, this filling is sure to impress your guests and satisfy your taste buds!

persimmon vegan pie filling seasonal

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Comments

Name: Luscious Persimmon Pie Filling
Yield: 8
Ingredients: 4 medium ripe persimmons, peeled and pureed; 1 cup brown sugar, packed; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 egg whites, beaten until frothy

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