Luxurious Red Velvet Cake
Indulge in a slice of this luxurious red velvet cake, featuring a tender crumb enhanced by a subtle cocoa flavor. The vibrant red hue is perfectly complemented by a rich and creamy cream cheese frosting, creating a classic dessert that’s visually stunning and irresistibly delicious. Ideal for celebrations or simply satisfying a sweet craving!
ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for consistency)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- 3.
In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
- 4.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 5.
Divide the batter evenly between the prepared cake pans.
- 6.
Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- 7.
Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- 8.
Prepare the cream cheese frosting by beating the cream cheese and butter until creamy.
- 9.
Gradually add powdered sugar and vanilla, mixing until smooth. If needed, add heavy cream for desired consistency.
- 10.
Once cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
- 11.
Decorate as desired and enjoy your exquisite red velvet cake!
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