Protein-packed Moroccan Chickpea Tagine
"Moroccan Chickpea Tagine - A flavorful stew made with chickpeas, tomatoes, onions, and traditional Moroccan spices."
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Protein-packed Moroccan Chickpea Tagine
ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1 can (14 oz) diced tomatoes
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 cup cooked shredded chicken breast
- Salt and black pepper to taste
- Fresh cilantro, for garnish
- Cooked quinoa, for serving
steps
- 1.
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- 2.
Stir in cumin, coriander, paprika, cinnamon, and cayenne. Cook for 1 minute until fragrant.
- 3.
Add diced tomatoes, chickpeas, vegetable broth, and shredded chicken.
- 4.
Season with salt and pepper. Bring to a simmer, cover and cook for 20 minutes.
- 5.
Serve over cooked quinoa, garnish with fresh cilantro.
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