Accokeek Creek Malty Crystal Ale
"2 tins John Bull Plain Light Malt Extract 12 oz. Briess Crushed Crystal 60L 1 1/2 oz. Northern Brewer Hops (bittering) 1 1/2 oz. Willamette Hops (finishing)"
Ratings (N/A)
login to submit a rating
A rich, malty ale with hints of caramel and toffee, balanced by a floral hop finish. Perfect for those looking for a comforting yet flavorful brew.
ingredients
- 2 tins John Bull Plain Light Malt Extract (24 oz)
- 12 oz Briess Crushed Crystal 60L
- 1 1/2 oz Northern Brewer Hops (bittering)
- 1 1/2 oz Willamette Hops (finishing)
steps
- 1.
In a large pot, bring 2 gallons of water to 150°F.
- 2.
Steep crushed crystal malt for 30 minutes, then remove.
- 3.
Add malt extract and bring to a boil.
- 4.
Add Northern Brewer hops and boil for 60 minutes.
- 5.
Add Willamette hops in the last 10 minutes.
- 6.
Cool wort, transfer to fermenter, pitch yeast.
- 7.
Ferment for 2 weeks, bottle, and let condition for 2 weeks.
Releated Recipes
Comments
No comments yet.