Mamey Sapote Custard Indulgence
Explore the unique flavors of mamey sapote in this creamy vegan custard. Silky smooth and naturally sweetened with coconut milk, this custard is both rich and refreshing. It's perfect for a guilt-free dessert or a special treat for your guests. Easy to make and wonderfully satisfying, this custard will have everyone asking for the recipe!
ingredients
- 1 ½ cups mamey sapote flesh, mashed
- 1 cup coconut milk
- ½ cup maple syrup
- ¼ cup cornstarch
- 2 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
steps
- 1.
In a blender, combine mamey sapote flesh, coconut milk, maple syrup, vanilla extract, cinnamon, and salt. Blend until smooth.
- 2.
In a small saucepan, mix cornstarch with ¼ cup of the mamey mixture to create a slurry. Stir until well combined.
- 3.
Pour the rest of the mamey mixture into the saucepan and heat over medium, stirring constantly.
- 4.
Once it begins to thicken, add the cornstarch slurry and continue stirring until the custard is thick and creamy, about 5-7 minutes.
- 5.
Remove from heat and pour the custard into serving dishes or a large bowl.
- 6.
Allow to cool slightly before refrigerating for at least 2 hours to set.
- 7.
Serve chilled, garnished with fresh fruit or a sprinkle of cinnamon.
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