Mamma Mia Margherita
Experience the traditional Italian flavors with our Mamma Mia Margherita pizza recipe. This thin-crust delight showcases the perfect harmony between tangy tomatoes, creamy mozzarella, aromatic basil, and a hint of garlic. Prepare to be transported to the cobblestone streets of Naples with every bite!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cups mozzarella cheese, shredded
- Fresh basil leaves, torn
- 2 garlic cloves, minced
- Salt and pepper to taste
steps
- 1.
In a bowl, combine flour, yeast, and salt. Gradually add water and olive oil, mixing until a dough forms.
- 2.
Knead the dough on a floured surface for 5 minutes, then let it rest in a greased bowl, covered with a clean towel, for 1 hour.
- 3.
Preheat the oven to 475°F (245°C). Punch down the dough and divide it into four equal portions.
- 4.
Roll out each portion into a thin circle and transfer to a baking sheet or pizza stone.
- 5.
Spread tomato sauce evenly over the dough, leaving a small border. Sprinkle mozzarella, basil, and minced garlic on top. Season with salt and pepper.
- 6.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7.
Remove from the oven and let it cool for a few minutes before slicing.
- 8.
Serve hot and savor the authentic taste of Italy!
