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The Ultimate NY Slice
Dive into the flavors of New York with this authentic NY style pizza dough. The perfect balance of thin and chewy crust will transport you straight to the Big Apple. Gather your favorite toppings and get ready for a pizza feast!
ingredients
- 320g bread flour
- 5g instant yeast
- 6g salt
- 200g lukewarm water
- 10g olive oil
steps
- 1.
In a large mixing bowl, combine the bread flour, instant yeast, and salt.
- 2.
Gradually add lukewarm water and olive oil to the dry ingredients, mixing well until a dough forms.
- 3.
Knead the dough on a well-floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 4.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rest for 1-2 hours, or until it has doubled in size.
- 5.
Preheat your oven to the highest temperature (typically around 500°F or 260°C) with a pizza stone inside, allowing it to heat for at least 30 minutes.
- 6.
Punch down the dough to release excess air and divide it into four equal portions.
- 7.
Shape each portion into a ball and let them rest for another 15 minutes.
- 8.
Take one dough ball and stretch it out into a thin circle, around 12 inches in diameter. Repeat with the remaining dough balls.
- 9.
Carefully transfer a stretched dough circle onto a parchment-lined pizza peel or an upside-down baking sheet.
- 10.
Add your favorite toppings, such as tomato sauce, cheese, and toppings of your choice.
- 11.
Slide the pizza onto the preheated pizza stone and bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- 12.
Repeat the process with the remaining dough balls.
- 13.
Remove the pizzas from the oven, slice, and serve hot.
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