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Mango Coconut Parfait
Indulge in a tropical escape with this luscious Mango Coconut Parfait. Layered with creamy coconut yogurt, sweet ripe mangoes, and crunchy granola, every spoonful offers a refreshing burst of flavor. Perfect for warm days or as a light dessert, this parfait is not only visually stunning but also packed with wholesome ingredients. Treat yourself and impress your guests with this easy-to-make culinary masterpiece!
ingredients
- 500 g ripe mango, diced
- 400 g coconut yogurt
- 100 g granola
- 50 g shredded coconut (unsweetened)
- 30 g honey (optional)
- 1 lime, zested and juiced
steps
- 1.
In a mixing bowl, combine the coconut yogurt with lime juice and zest. Stir well to incorporate.
- 2.
In serving glasses, layer a spoonful of the yogurt mixture at the bottom.
- 3.
Add a layer of diced mango over the yogurt.
- 4.
Sprinkle a layer of granola on top of the mango.
- 5.
Repeat the layers (yogurt, mango, granola) until the glasses are filled. Top with a final dollop of yogurt and extra mango.
- 6.
Garnish each parfait with shredded coconut and a drizzle of honey, if using.
- 7.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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