Tropical Golden Parfait Indulgence
Experience the vibrant flavors of the tropics with this Golden Banana, Mango, Coconut, and Vanilla Wafer Parfait. Layers of sweet banana and ripe mango meet creamy coconut yogurt and crunchy vanilla wafers, creating a luscious treat perfect for breakfast or dessert. Each spoonful transports you to sun-drenched beaches, making it a delightful addition to your summertime gatherings or a refreshing snack any day.
ingredients
- 2 ripe bananas, sliced
- 2 ripe mangos, diced
- 1 cup coconut yogurt
- 1 cup crushed vanilla wafers
- 1/4 cup shredded coconut, toasted
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
steps
- 1.
In a mixing bowl, combine the coconut yogurt, honey (if using), and vanilla extract. Stir until well blended.
- 2.
In serving glasses or bowls, start layering: place a layer of sliced bananas at the bottom.
- 3.
Add a layer of diced mango on top of the bananas.
- 4.
Spoon a layer of the coconut yogurt mixture over the fruit.
- 5.
Sprinkle a layer of crushed vanilla wafers to add crunch.
- 6.
Repeat the layering process until the glasses are nearly full, finishing with a layer of coconut yogurt.
- 7.
Top each parfait with toasted shredded coconut and a few mint leaves for a touch of freshness.
- 8.
Serve immediately for a crunchy texture or refrigerate for 30 minutes for a chilled treat.