Mango Paradise
Immerse yourself in tropical bliss with this mouthwatering mango dessert. Layers of silky mango mousse, tangy mango puree, and buttery shortbread crust create the perfect symphony of flavors. Topped with a delicate mango sherbet quenelle and a sprinkle of crunchy pistachios, this dessert is a true indulgence that will transport you to a sunny island getaway.
ingredients
- 2 large ripe mangoes
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon gelatin
- ½ cup mango juice
- 1 cup shortbread cookies, crushed
- ¼ cup unsalted butter, melted
- ¼ cup pistachios, crushed
steps
- 1.
Peel and dice one mango. In a blender, puree the diced mango until smooth.
- 2.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- 3.
In a small bowl, bloom the gelatin in cold water for 5 minutes. Then, dissolve it in warm mango juice.
- 4.
Gently fold the mango puree and gelatin mixture into the whipped cream.
- 5.
In a separate bowl, combine crushed shortbread cookies and melted butter. Press the mixture into the bottom of glasses or molds to form the crust.
- 6.
Pour the mango mousse mixture over the crust and chill in the refrigerator for at least 2 hours, or until set.
- 7.
Peel and dice the second mango into small cubes for garnish.
- 8.
Before serving, top each serving with a quenelle of mango sherbet and a sprinkle of diced mango and crushed pistachios.
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