steps

1. 1.

   In a large pot, bring water to a boil and stir in honey until dissolved.

2. 2.

   Remove from heat and allow to cool to room temperature.

3. 3.

   Add maple syrup, bourbon, yeast, and yeast nutrient to the cooled honey water.

4. 4.

   Cover and let ferment for 4-6 weeks, or until fermentation stops.

5. 5.

   Transfer to bottles and let age for at least 6 months before enjoying.