Ceridwen's Cauldron of Awen Acerglyn

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"suggest an acerglyn recipe"

CellarDog47

creator

6/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this divine blend of honey and maple syrup, creating a sweet and velvety acerglyn with a touch of earthy depth. A perfect beverage for cozy nights by the fire.

ingredients

3 lbs honey
1 quart pure maple syrup
1 gallon water
1 packet champagne yeast

1 cinnamon stick
1 vanilla bean
1 tsp nutmeg
1 tsp cloves

steps

1.
In a large pot, combine honey, maple syrup, water, cinnamon stick, vanilla bean, nutmeg, and cloves. Bring to a gentle boil, then simmer for 10 minutes.
2.
Remove from heat and let cool to room temperature.
3.
Transfer mixture to a sanitized fermentation vessel, add yeast, and stir well.
4.
Seal with an airlock and ferment for 2-3 months, or until fermentation stops.
5.
Rack into bottles and age for at least 6 months.
6.
Enjoy your Maple Mead Magic!

maple mead homemade cozy sweet earthy

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Comments

Name: Ceridwen's Cauldron of Awen Acerglyn
Yield: 6
Ingredients: 3 lbs honey; 1 quart pure maple syrup; 1 gallon water; 1 packet champagne yeast; 1 cinnamon stick; 1 vanilla bean; 1 tsp nutmeg; 1 tsp cloves

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