Maple Honey Mead [Acerglyn]
![Maple Honey Mead [Acerglyn] image](https://upcdn.io/W142hmp/recipe/uploads/2025/03/23/IMG_3746-49c7.jpeg)
"Maple syrup mead"
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Indulge in a rich and aromatic mead infused with sweet maple syrup. This concoction is the perfect balance of sweet and bold flavors, with a hint of maple in every sip. Great for cozy evenings and special gatherings.
ingredients
- 3 lbs honey
- 1 lb maple syrup
- 1 packet wine yeast
- 3 gallons water
steps
- 1.
Boil 1 gallon of water, mix in honey and syrup until dissolved.
- 2.
Cool mixture, pour into fermentation vessel, add yeast.
- 3.
Add remaining water, ferment for 2-3 weeks.
- 4.
Transfer to bottles, age for 2 months.
- 5.
Enjoy chilled or at room temperature.
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