Maple Cinnamon Bliss French Toast
Indulge in the sweet and rich flavors of this vegan French toast recipe. The thick slices of bread soaked in a delightful blend of almond milk, cinnamon, and maple syrup, then pan-fried to golden perfection. A heavenly breakfast treat!
ingredients
- 8 slices of thick-cut bread
- 1 cup almond milk
- 3 tablespoons maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Coconut oil, for frying
- Fresh berries, for garnish (optional)
- Maple syrup, for serving (optional)
steps
- 1.
In a shallow bowl, whisk together almond milk, maple syrup, cornstarch, vanilla extract, and cinnamon until well combined.
- 2.
Preheat a non-stick skillet over medium heat and lightly coat it with coconut oil.
- 3.
Dip each bread slice into the mixture, ensuring both sides are well coated, and place in the skillet.
- 4.
Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5.
Repeat with the remaining bread slices, adding more coconut oil to the skillet as needed.
- 6.
Serve the French toast hot with a drizzle of maple syrup and fresh berries, if desired.
