Maple Glazed Braised Pork
"maple braised meat "
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Tender pork braised in a sweet and savory maple glaze. Perfectly balanced flavors create a mouthwatering dish for any occasion.
ingredients
- 2 lbs pork shoulder, cubed
- 1 cup maple syrup
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
steps
- 1.
Season pork with salt and pepper.
- 2.
Brown pork in a skillet, then transfer to a slow cooker.
- 3.
Mix maple syrup, broth, soy sauce, mustard, and garlic. Pour over pork.
- 4.
Cook on low for 6-8 hours.
- 5.
Serve hot with your favorite sides.
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