Savory Maple Glazed Pork Tenderloin
"pork"
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Tender pork loin marinated in a sweet and savory maple glaze, roasted to perfection with a golden brown crust. The combination of flavors creates a mouthwatering dish that is sure to impress your guests.
ingredients
- 1 lb pork tenderloin
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Mix maple syrup, soy sauce, garlic, thyme, salt, and pepper in a bowl.
- 3.
Marinate pork tenderloin in the mixture for 30 minutes.
- 4.
Place pork in a baking dish and pour remaining marinade over the top.
- 5.
Roast for 25-30 minutes, or until internal temperature reaches 145°F.
- 6.
Let rest for 5 minutes before slicing and serving.
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