Maple Glazed Pork Chops with Mead-infused Mushroom Gravy
"Maple Glazed Pork Chops - Pork chops brushed with a maple glaze, grilled or baked until caramelized, and served with a creamy mushroom gravy infused with Bearded Tree Wildflower Mead for a touch of sweetness."
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Tender pork chops glazed with maple, grilled to perfection, and served with creamy mushroom gravy infused with sweet Bearded Tree Wildflower Mead.
ingredients
- 4 bone-in pork chops
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup Bearded Tree Wildflower Mead
- 1 cup heavy cream
steps
- 1.
In a bowl, mix maple syrup, soy sauce, garlic, salt, and pepper. Brush mixture over pork chops and marinate for 30 minutes.
- 2.
Preheat grill to medium-high heat. Grill pork chops for 5-7 minutes per side until caramelized and cooked through.
- 3.
In a skillet, heat olive oil and sauté mushrooms until golden brown. Add Bearded Tree Wildflower Mead and simmer until reduced by half.
- 4.
Stir in heavy cream and simmer until thickened. Season with salt and pepper.
- 5.
Serve pork chops with mushroom gravy on top. Enjoy!
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