Maple Glazed Sweet Potato and Quinoa Bowl

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"american dinner"

maygem1n1

creator

6/30/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect balance of sweet and savory with this delightful American dinner recipe. Roasted sweet potatoes, tender quinoa, and a flavorful maple glaze come together to create a satisfying and nourishing bowl. Packed with nutrients and bursting with autumnal flavors, this vegan and gluten-free dish is a delightful addition to your dinner table.

vegan gluten-free sweet-potato quinoa maple-glaze dinner

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Comments

Name: Maple Glazed Sweet Potato and Quinoa Bowl
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 cup quinoa; 2 tablespoons olive oil; 3 tablespoons maple syrup; 2 tablespoons soy sauce or tamari (gluten-free); 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley, for garnish

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