Honey Mustard Glazed Salmon
This mouthwatering gluten-free salmon recipe is bursting with bold flavors. A succulent honey mustard glaze coats perfectly cooked salmon fillets, which are served on a bed of fluffy quinoa and accompanied by a side of roasted asparagus. This dish is a wonderful combination of sweet and tangy, making it a delightful option for a delicious and nutritious dinner.
ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried dill
- 2 cups cooked quinoa
- 1 bunch asparagus, trimmed
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a small bowl, whisk together the honey, Dijon mustard, gluten-free soy sauce, olive oil, minced garlic, and dried dill.
- 3.
Place the salmon fillets in a baking dish lined with parchment paper. Season with salt and pepper.
- 4.
Generously brush the honey mustard glaze over each fillet, reserving some for later.
- 5.
Roast the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.
- 6.
While the salmon is cooking, toss the trimmed asparagus with olive oil, balsamic vinegar, salt, and pepper on a baking sheet.
- 7.
Roast the asparagus in the oven for 10-12 minutes or until tender and lightly browned.
- 8.
Serve the glazed salmon fillets on a bed of cooked quinoa, alongside the roasted asparagus.
- 9.
Drizzle the remaining honey mustard glaze over the salmon.
- 10.
Enjoy this delectable gluten-free feast!