Vegan Matcha Black Sesame Tiramisu
Vegan Matcha Black Sesame Tiramisu
ingredients
- 1 cup coconut cream (chilled)
- 1 cup cashew cream (soaked and blended)
- ½ cup powdered sugar
- ½ cup black sesame paste
- 1 cup brewed matcha tea (cooled)
- 24 vegan ladyfingers (store-bought or homemade)
- 2 tablespoons cocoa powder (for dusting)
- 1 tablespoon matcha powder (for garnish)
- ½ teaspoon vanilla extract
steps
- 1.
In a mixing bowl, whip the chilled coconut cream until soft peaks form.
- 2.
In a separate bowl, combine cashew cream, powdered sugar, black sesame paste, and vanilla extract. Mix until smooth.
- 3.
Gently fold the whipped coconut cream into the black sesame mixture until fully blended.
- 4.
In a shallow dish, pour the cooled matcha tea. Quickly dip each vegan ladyfinger into the matcha tea, allowing them to soak for just a few seconds.
- 5.
Layer half of the matcha-soaked ladyfingers in the bottom of a serving dish.
- 6.
Spread half of the black sesame filling over the ladyfingers.
- 7.
Repeat the process with the remaining ladyfingers and filling.
- 8.
Cover and refrigerate for at least 4 hours or overnight to set.
- 9.
Before serving, dust the top with cocoa powder and sprinkle with matcha powder for garnish.
Releated Recipes