Bearded Tree Crispy Fried Chicken | DishGen Recipe
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"Mead Fried Chicken - Classic fried chicken coated in a crispy mead-infused batter for a unique twist on a comfort food favorite."

6/1/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delectable twist on classic fried chicken with a crispy mead-infused batter, offering a unique blend of flavors that will leave your taste buds tingling with delight.

ingredients

  • 1 whole chicken, cut into 8 pieces
  • 2 cups all-purpose flour
  • 1 cup Bearded Tree Mead
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

steps

  1. 1.

    In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.

  2. 2.

    Gradually add mead to the flour mixture, stirring until a smooth batter forms.

  3. 3.

    Heat oil in a deep fryer or large pot to 350°F.

  4. 4.

    Dip chicken pieces into the batter, coating evenly.

  5. 5.

    Fry chicken in batches for 12-15 minutes, until golden brown and cooked through.

  6. 6.

    Drain on paper towels before serving hot.

DishGen

Bearded Tree Crispy Fried Chicken

Servings: 4

Indulge in a delectable twist on classic fried chicken with a crispy mead-infused batter, offering a unique blend of flavors that will leave your taste buds tingling with delight.

ingredients

  • 1 whole chicken, cut into 8 pieces
  • 2 cups all-purpose flour
  • 1 cup Bearded Tree Mead
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

steps

  1. 1.

    In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.

  2. 2.

    Gradually add mead to the flour mixture, stirring until a smooth batter forms.

  3. 3.

    Heat oil in a deep fryer or large pot to 350°F.

  4. 4.

    Dip chicken pieces into the batter, coating evenly.

  5. 5.

    Fry chicken in batches for 12-15 minutes, until golden brown and cooked through.

  6. 6.

    Drain on paper towels before serving hot.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 665b5b631f2a7a3fa5f0aed9

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