Mediterranean Chicken Kofta with Pesto Drizzle
Experience the vibrant flavors of Italy and Turkey with these aromatic chicken koftas. Juicy ground chicken is spiced with herbs, then grilled to perfection and drizzled with a zesty basil pesto. These delightful bites are perfect for sharing and will transport your taste buds on a Mediterranean journey. Serve them with fresh vegetables for a colorful and appetizing presentation!
ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 8 skewers (soaked in water if wooden)
- 1/4 cup basil pesto
- 1 tbsp olive oil
- Lemon wedges (for serving)
- Fresh vegetables (cucumber, cherry tomatoes, bell peppers)
steps
- 1.
In a mixing bowl, combine the ground chicken, chopped onion, minced garlic, cumin, paprika, oregano, salt, black pepper, and parsley. Mix until evenly combined.
- 2.
Form the mixture into oval shapes or patties, then thread them onto the skewers.
- 3.
Preheat the grill or grill pan over medium-high heat and brush it with olive oil.
- 4.
Grill the koftas for about 5-7 minutes on each side or until cooked through and slightly charred.
- 5.
While the koftas are grilling, prepare the plate with fresh vegetables.
- 6.
Once cooked, remove koftas from the grill and drizzle them with basil pesto.
- 7.
Serve warm with lemon wedges for an added zesty kick.
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