Turkish-Italian Delight
Experience the mouthwatering blend of Turkish and Italian cuisine with this exciting fusion recipe. Delicate layers of savory marinated lamb, creamy ricotta cheese, and fresh Mediterranean vegetables wrapped in a delicious homemade flatbread. This delightful creation is a perfect balance of flavors and textures, guaranteed to satisfy your cravings for both Turkish and Italian cuisine.
ingredients
- 1 lb boneless lamb shoulder, thinly sliced
- 1 cup plain yogurt
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 cup fresh basil leaves
- 4 homemade flatbreads
steps
- 1.
In a bowl, combine the yogurt, minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Add the sliced lamb and marinate for at least 1 hour.
- 2.
Preheat the grill to medium-high heat. Grill the marinated lamb slices for 3-4 minutes per side until cooked to your desired level of doneness. Set aside.
- 3.
Warm the flatbreads on the grill for 1-2 minutes per side until lightly toasted.
- 4.
Spread a generous amount of ricotta cheese onto each warm flatbread.
- 5.
Layer the grilled lamb slices on top of the ricotta cheese.
- 6.
Arrange the cherry tomatoes, cucumber slices, red onion slices, and fresh basil leaves on top of the lamb.
- 7.
Roll up the flatbreads tightly and secure them with toothpicks.
- 8.
Slice the rolled flatbreads into halves or quarters and serve.
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