Mediterranean Gyro-Inspired Meatloaf
Experience the rich flavors of Greece in a hearty meatloaf that merges traditional gyro spices with the comforting goodness of beef. This recipe features a juicy 100% beef meatloaf infused with garlic, oregano, and creamy feta cheese, making it a sophisticated twist on comfort food. Serve it with tzatziki sauce and warm pita for a complete meal that transports you straight to the Mediterranean.
ingredients
- 2 pounds 100% ground beef
- 1 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt (for sauce)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- 2.
In a large mixing bowl, combine the ground beef, breadcrumbs, feta cheese, parsley, eggs, onion, garlic, oregano, cumin, paprika, salt, and pepper. Mix until well combined.
- 3.
Shape the mixture into a loaf and place it in the prepared loaf pan.
- 4.
Drizzle with olive oil and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5.
While the meatloaf is baking, mix the Greek yogurt with lemon juice and a pinch of salt to create a simple tzatziki sauce.
- 6.
Once cooked, let the meatloaf rest for 10 minutes before slicing.
- 7.
Serve each slice with a dollop of tzatziki and warm pita bread.
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