Mediterranean-inspired Spaghetti with Clam and Tomato Sauce
Indulge in a taste of the Mediterranean with this vibrant, flavorful spaghetti dish featuring delicate canned clams, zesty garlic, diced tomatoes, and aromatic seasonings. Each bite is a harmony of briny and tomato goodness, complemented by al dente spaghetti that soaks up every delicious flavor. This recipe promises to transport your taste buds straight to the sunny shores of Italy.
ingredients
- 8 oz spaghetti
- 2 cans (6.5 oz each) minced clams in clam juice
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3.
Add the diced tomatoes with their juice, including the liquid from the cans of clams. Stir in dried oregano, dried basil, and red pepper flakes (if using). Season with salt and black pepper.
- 4.
Allow the sauce to simmer for 10 minutes, letting the flavors meld together. Stir occasionally.
- 5.
Add the minced clams with their juice to the sauce and continue simmering for an additional 5 minutes.
- 6.
Taste the sauce and adjust the seasoning if needed.
- 7.
Transfer the cooked spaghetti to the skillet with the sauce. Using tongs, toss the spaghetti until evenly coated with the sauce.
- 8.
Divide the spaghetti and sauce among serving plates. Garnish with fresh parsley.
- 9.
Serve hot and enjoy a taste of the Mediterranean!
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