Creamy Feta Spinach Soup
Indulge in the velvety texture and tangy flavors of this delectable soup. The creamy base blended with savory feta and vibrant spinach creates a perfect harmony of taste and richness. Each spoonful will transport you to a cozy Mediterranean kitchen—a true delight for the senses.
ingredients
- 4 cups fresh baby spinach
- 1 cup crumbled feta cheese
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
In a large pot, heat olive oil over medium heat, then sauté the onion and garlic until softened.
- 2.
Add the vegetable broth and bring to a simmer.
- 3.
Stir in the spinach and cook until wilted, about 2 minutes.
- 4.
Transfer the mixture to a blender and blend until smooth.
- 5.
Return the blended mixture to the pot and simmer over low heat.
- 6.
Gradually add the feta cheese and heavy cream, stirring until the cheese is melted and incorporated.
- 7.
Season with salt and pepper to taste.
- 8.
Simmer for an additional 5 minutes, allowing the flavors to meld together.
- 9.
Serve hot and garnish with a sprinkle of crumbled feta and a drizzle of olive oil.
