Mediterranean Meatballs with Herbs de Provence Olive Oil
"Italian inspired meatballs with Emblem herbs de Provence Olive Oil "
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Savory Italian-inspired meatballs infused with Emblem herbs de Provence Olive Oil, perfect for a flavorful weeknight dinner.
ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 tbsp Emblem herbs de Provence Olive Oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper.
- 3.
Mix until well combined, then form into golf ball-sized meatballs.
- 4.
Heat Olive Oil in a skillet over medium heat.
- 5.
Brown meatballs on all sides, then transfer to a baking dish.
- 6.
Bake for 20 minutes, or until cooked through.
- 7.
Serve hot with your favorite pasta or crusty bread.
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