Mediterranean Mushroom Galette

"Mediterranean Mushroom Galette - Sun-dried tomatoes, olives, and feta cheese are added to the mushroom and ricotta filling for a Mediterranean-inspired galette."

CellarDog47

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6/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory galette featuring a hearty mushroom and ricotta filling with sun-dried tomatoes, olives, and feta cheese. Baked in a flaky homemade crust, this Mediterranean-inspired dish is bursting with bold flavors and perfect for a cozy night in.

mediterranean galette savory mushroom ricotta feta

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Name: Mediterranean Mushroom Galette
Yield: 6
Ingredients: 1 ½ cups all-purpose flour; 1 stick cold unsalted butter, cubed; ½ tsp salt; ¼ cup ice water; 1 lb mushrooms, sliced; 1 cup ricotta cheese; ½ cup feta cheese, crumbled; ½ cup sun-dried tomatoes, chopped; ¼ cup Kalamata olives, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper, to taste; Fresh basil, for garnish

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