Truffle Mushroom Ricotta Galette
"Truffle Mushroom Ricotta Galette - Elevate the flavor with truffle-infused mushrooms and creamy ricotta cheese for a gourmet twist on a classic galette."
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Indulge in a gourmet galette with truffle-infused mushrooms and creamy ricotta cheese. A savory treat perfect for any occasion.
ingredients
- 1 store-bought pie crust
- 1 cup ricotta cheese
- 2 cups sliced mushrooms
- 2 tbsp truffle oil
- 1 garlic clove, minced
- 1/2 tsp thyme
- Salt and pepper to taste
- 1 egg, beaten
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
Heat truffle oil in a pan, add mushrooms, garlic, thyme, salt, and pepper.
- 3.
Roll out pie crust, spread ricotta cheese, top with mushroom mixture.
- 4.
Fold edges of crust over filling, brush with beaten egg.
- 5.
Bake for 25-30 minutes until golden brown.
- 6.
Garnish with fresh parsley before serving.
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