Mediterranean Sea Bass with Lemon Caper Sauce
"Black Sea bass"
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Tender sea bass fillets pan-seared to crispy perfection, topped with a tangy lemon caper sauce. A burst of Mediterranean flavors in every bite!
ingredients
- 4 Black Sea bass fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- Juice of 1 lemon
- 2 tablespoons capers
- Fresh parsley, chopped for garnish
steps
- 1.
Season sea bass fillets with salt and pepper.
- 2.
Heat olive oil in a large skillet over medium-high heat.
- 3.
Sear fillets skin side down for 3-4 minutes until crispy.
- 4.
Flip and cook for another 3-4 minutes until cooked through. Remove from skillet and set aside.
- 5.
In the same skillet, melt butter and sauté garlic until fragrant.
- 6.
Pour in white wine, lemon juice, and capers. Simmer for 2-3 minutes.
- 7.
Pour sauce over sea bass fillets, garnish with parsley, and serve hot.
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