Mediterranean Seafood Pasta

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"bay scallops, tilapia, olive oil, garlic, angel hair pasta"

DG-5357880

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1/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a taste of the Mediterranean with this delightful combination of tender bay scallops and flaky tilapia, tossed in olive oil and garlic sauce and served over angel hair pasta. This recipe is bursting with flavors and textures, creating a seafood pasta dish that is both light and satisfying.

seafood mediterranean pasta scallop tilapia garlic

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Comments

Name: Mediterranean Seafood Pasta
Yield: 4
Ingredients: 8 oz bay scallops; 2 tilapia fillets (6 oz each); ¼ cup olive oil; 4 garlic cloves, minced; 8 oz angel hair pasta; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; Lemon wedges, for garnish

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