Mediterranean Shrimp with Roasted Veggies
Savor the flavors of the Mediterranean with this enticing recipe featuring juicy shrimp sautéed in garlic and fresh herbs, perfectly paired with roasted zucchini and vibrant cherry tomatoes. Drizzled with balsamic glaze, this dish is light yet satisfying, making it an ideal dinner for two. Prepare in the Suvie Kitchen Robot for a hassle-free experience!
ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 2 tbsp balsamic glaze
- Fresh parsley for garnish
steps
- 1.
In a bowl, combine shrimp, minced garlic, olive oil, oregano, thyme, red pepper flakes, salt, and pepper. Toss to coat.
- 2.
In a separate bowl, toss zucchini and cherry tomatoes with olive oil, salt, and pepper.
- 3.
Place the shrimp in one pan of the Suvie Kitchen Robot and the veggies in another.
- 4.
Set the Suvie to cook both pans at 375°F for about 15 minutes until shrimp are opaque and veggies are tender.
- 5.
Once cooked, remove from the Suvie and drizzle balsamic glaze over the vegetables.
- 6.
Serve the shrimp over the roasted veggies, garnished with fresh parsley. Enjoy your Mediterranean feast!
