Savory Shrimp and Cheese Strata
Indulge in this exquisite Shrimp Strata, featuring layers of hearty bread, succulent minced shrimp, and a delightful combination of Swiss and cheddar cheeses. Infused with briny capers and fresh green onions, this dish elevates any brunch or festive gathering. The rich custard envelops the flavors, creating a comforting and satisfying masterpiece that will have everyone coming back for seconds.
ingredients
- 4 cups cubed firm textured bread
- 12 oz minced shrimp
- 4 cups shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/4 cup capers
- 3 green onions, sliced
- 6 eggs, lightly beaten
- 1 1/3 cups milk
- 1/4 cup dry sherry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
steps
- 1.
Preheat oven to 350 degrees F. Grease a 2-quart baking dish.
- 2.
In the baking dish, toss together the cubed bread, minced shrimp, Swiss cheese, cheddar cheese, capers, and green onions.
- 3.
In a separate bowl, mix the lightly beaten eggs, milk, dry sherry, Dijon mustard, and Worcestershire sauce until well combined.
- 4.
Pour the egg mixture evenly over the bread and cheese mixture, ensuring everything is well soaked.
- 5.
Cover tightly and refrigerate for 2 to 24 hours (remove from the fridge 30 minutes before baking if refrigerating for 24 hours).
- 6.
Bake uncovered for about 45 minutes, or until a knife inserted in the center comes out clean.
- 7.
Let stand for 10 minutes before serving.
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