Mediterranean Stuffed Squid with Herb Salsa

"KLAMARI MIMLI Stuffed squid SERVES 4-6 // PREP 40 MINS // COOK 1 HR 15 MINS (PLUS COOLING) 2 large squid (about 600gm each) 80 mi (⅓ cup) extra-virgin olive oil 1½ cups (105 gm) fresh breadcrumbs T golden shallot, finely diced 2 garlic cloves, finely chopped 2 tbsp drained capers, rinsed, coarsely chopped 50 gm pitted green olives, coarsely chopped 15 gm pecorino, finely grated 1½ cup each mint and parsley (firmly packed), finely chopped tbsp finely chopped marjoram, plus extra leaves to serve F tsp red wine vinegar Finely grated zest of 1 lemon TOMATO SAUCE 2 tbsp extra-virgin olive oil 2 golden shallot, finely diced 4 garlic cloves, coarsely chopped 2 marjoram sprigs 125 ml (½ cup) dry white wine 400 gm can crushed tomatoes"

CellarDog47

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8/6/2024

date

4-6

servings

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Dive into the flavors of the Mediterranean with this exquisite stuffed squid recipe. Tender calamari are packed with a savory mix of fresh herbs, capers, olives, and pecorino, then nestled in a rich tomato sauce. This dish is perfect for a special occasion or a cozy dinner, bringing vibrancy and warmth to your table.

seafood mediterranean herbs stuffed pasta dinner

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Name: Mediterranean Stuffed Squid with Herb Salsa
Yield: 46
Ingredients: 2 large squid (about 1.3 lb each); ⅓ cup extra-virgin olive oil (divided); 1½ cups fresh breadcrumbs; 1 golden shallot, finely diced; 2 garlic cloves, finely chopped; 2 tbsp drained capers, rinsed and coarsely chopped; 1.75 oz pitted green olives, coarsely chopped; 1.75 oz pecorino, finely grated; 1½ cups fresh mint and parsley (firmly packed), finely chopped; 1 tbsp finely chopped marjoram, plus extra leaves to serve; ½ tsp red wine vinegar; Finely grated zest of 1 lemon Tomato Sauce:; 2 tbsp extra-virgin olive oil; 2 golden shallots, finely diced; 4 garlic cloves, coarsely chopped; 2 marjoram sprigs; ½ cup dry white wine; 14 oz can crushed tomatoes

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