Mediterranean Sunshine Pasta Salad
"pasta salad "
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This vibrant pasta salad combines cherry tomatoes, cucumbers, olives, feta cheese, and a zesty lemon vinaigrette for a refreshing taste of the Mediterranean.
ingredients
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, then rinse under cold water and drain.
- 2.
In a large bowl, combine pasta, tomatoes, cucumber, olives, feta, red onion, and parsley.
- 3.
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- 4.
Pour dressing over salad and toss to combine.
- 5.
Serve chilled and enjoy!
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