Mediterranean Veggie Pasta Salad | DishGen Recipe
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"Mediterranean Pasta SaladA flavorful salad with a mix of Mediterranean-inspired ingredients including angel hair pasta, tomatoes, cucumbers, avocado, mushrooms, and asparagus."

6/23/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Mediterranean-inspired pasta salad is a fresh and flavorful dish packed with a colorful mix of vegetables and angel hair pasta, tossed in a zesty dressing. It's perfect for a light and satisfying meal on a warm day.

ingredients

  • 8 oz angel hair pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup sliced mushrooms
  • 1 cup asparagus, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

steps

  1. 1.

    Cook the pasta according to package instructions, then rinse with cold water and set aside.

  2. 2.

    In a large bowl, combine the tomatoes, cucumber, avocado, mushrooms, and asparagus.

  3. 3.

    In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper to make the dressing.

  4. 4.

    Add the pasta to the vegetable mixture and pour the dressing over the salad. Toss to combine.

  5. 5.

    Garnish with fresh basil before serving.

DishGen

Mediterranean Veggie Pasta Salad

Servings: 4

This Mediterranean-inspired pasta salad is a fresh and flavorful dish packed with a colorful mix of vegetables and angel hair pasta, tossed in a zesty dressing. It's perfect for a light and satisfying meal on a warm day.

ingredients

  • 8 oz angel hair pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup sliced mushrooms
  • 1 cup asparagus, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

steps

  1. 1.

    Cook the pasta according to package instructions, then rinse with cold water and set aside.

  2. 2.

    In a large bowl, combine the tomatoes, cucumber, avocado, mushrooms, and asparagus.

  3. 3.

    In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper to make the dressing.

  4. 4.

    Add the pasta to the vegetable mixture and pour the dressing over the salad. Toss to combine.

  5. 5.

    Garnish with fresh basil before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6677ba41925555a597e3895d

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