Honeydew Melon Wine
Enjoy a refreshing glass of enzyme-infused melon wine, bursting with juicy flavors and a smooth finish. Perfect for a summer day or a special occasion to impress your guests with this unique and flavorful drink.
ingredients
- 1 large ripe honeydew melon, peeled and cubed
- 1 cup sugar
- 1 tablespoon pectic enzyme
- 1 gallon water
- 1 packet wine yeast
steps
- 1.
In a large pot, combine water and sugar and bring to a boil, stirring until sugar is dissolved.
- 2.
Remove from heat and let cool to room temperature.
- 3.
Add melon cubes to a sanitized fermentation vessel and pour the cooled sugar water over the top.
- 4.
Sprinkle pectic enzyme over the melon mixture and stir to combine.
- 5.
Cover the vessel with a clean cloth and let sit for 24 hours.
- 6.
After 24 hours, sprinkle wine yeast over the mixture and cover with an airlock.
- 7.
Allow the mixture to ferment for 1-2 weeks, or until bubbling has ceased.
- 8.
Strain the mixture using a fine mesh strainer or cheesecloth into clean bottles.
- 9.
Seal the bottles and let the wine sit in a cool, dark place for at least 6 months before enjoying.
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