Mesquite Magic Cookies | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Mesquite Magic Cookies image

"Mesquite Chocolate Chip CookiesClassic chocolate chip cookies with a hint of mesquite flavor for a unique twist on a favorite dessert."

creator
4/17/2024
date
24
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Classic chocolate chip cookies with a smoky mesquite twist. These cookies are irresistible with a perfect balance of sweet and savory flavors.

ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 tbsp mesquite powder

steps

  1. 1.

    Preheat oven to 350°F and line baking sheets with parchment paper.

  2. 2.

    In a bowl, whisk together flour, baking soda, salt, and mesquite powder.

  3. 3.

    In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4.

    Add eggs one at a time, beating well after each addition. Mix in vanilla.

  5. 5.

    Gradually add flour mixture to wet ingredients, stirring until just combined. Fold in chocolate chips.

  6. 6.

    Drop dough by rounded tablespoonfuls onto prepared baking sheets.

  7. 7.

    Bake for 10-12 minutes until edges are set and golden brown. Cool on wire racks.

DishGen

Mesquite Magic Cookies

Servings: 24

Classic chocolate chip cookies with a smoky mesquite twist. These cookies are irresistible with a perfect balance of sweet and savory flavors.

ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 tbsp mesquite powder

steps

  1. 1.

    Preheat oven to 350°F and line baking sheets with parchment paper.

  2. 2.

    In a bowl, whisk together flour, baking soda, salt, and mesquite powder.

  3. 3.

    In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4.

    Add eggs one at a time, beating well after each addition. Mix in vanilla.

  5. 5.

    Gradually add flour mixture to wet ingredients, stirring until just combined. Fold in chocolate chips.

  6. 6.

    Drop dough by rounded tablespoonfuls onto prepared baking sheets.

  7. 7.

    Bake for 10-12 minutes until edges are set and golden brown. Cool on wire racks.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 661fc456f36f339fc74c54a5

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.