Midnight Mourning Macarons
"Mourning MacaronsDelicate French macarons filled with dark chocolate ganache and drizzled with black icing."
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Tantalizing French macarons with velvety dark chocolate ganache, finished with a haunting black icing drizzle. A bewitching treat for any occasion.
ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 4 oz dark chocolate, chopped
- 1/2 cup heavy cream
- Black gel food coloring
steps
- 1.
Preheat oven to 300°F. Line baking sheets with parchment.
- 2.
Sift almond flour and powdered sugar together.
- 3.
Beat egg whites until foamy, add cream of tartar.
- 4.
Gradually add granulated sugar until stiff peaks form.
- 5.
Fold in almond flour mixture gently.
- 6.
Pipe onto baking sheets and let sit for 30 min.
- 7.
Bake for 15-18 min, then cool completely.
- 8.
Heat cream, pour over chocolate to make ganache.
- 9.
Fill macarons with ganache and drizzle with black icing.
Releated Recipes
2/29/2024Mr
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