Minty Apple Cyser

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"Remix of Refreshing Herbal Apple Mint Wine (rewrite as a Cyser-style mead recipe)"

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the essence of summer with this Minty Apple Cyser, a delightful blend of crisp apples, refreshing mint, and honey sweetness. This sparkling mead reimagines the classic Apple Mint Wine, making it the perfect companion for sunny days and gatherings. The herbal notes from fresh mint coupled with the richness of honey create an invigorating drink that's both aromatic and flavorful.

mead cyser herbal apple mint fermented

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Comments

Name: Minty Apple Cyser
Yield: 6
Ingredients: 5 lbs apples (mix of sweet and tart, such as Fuji and Granny Smith); 1 cup fresh mint leaves, plus additional for garnish; 3 lbs honey; 1 gallon water; 1 tsp yeast nutrient; 1 packet champagne yeast; 1 lemon, juiced; 1/2 tsp potassium metabisulfite (optional, for stabilization)

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