Zesty Cucumber Edamame Salad
Refreshing and vibrant, this Cucumber Edamame Salad combines crunchy cucumbers and protein-packed edamame, enhanced with a punch of garlic-ginger paste and the umami richness of furikake. Tossed in a creamy bang bang sauce and a touch of Japanese goma-ae, it's a perfect side dish or light snack that tantalizes your taste buds with every bite.
ingredients
- 2 cups cucumber, diced
- 1 cup cooked edamame, shelled
- 3 scallions, thinly sliced
- 1 tablespoon garlic-ginger paste
- 2 teaspoons furikake seasoning
- 2 tablespoons Japanese goma-ae dressing
- ¼ cup bang bang sauce
- Salt, to taste
steps
- 1.
In a large mixing bowl, combine the diced cucumber, cooked edamame, and sliced scallions.
- 2.
In a small bowl, whisk together the garlic-ginger paste, bang bang sauce, and Japanese goma-ae dressing.
- 3.
Pour the sauce mixture over the cucumber salad ingredients and toss gently until well coated.
- 4.
Sprinkle furikake seasoning over the top and mix lightly to combine.
- 5.
Add salt to taste, adjusting the seasoning as needed.
- 6.
Serve chilled or at room temperature, garnishing with extra scallions or furikake if desired.
Releated Recipes
