Miso Ginger Bliss Noodle Bowl
Experience the warmth of this Miso Ginger Noodle Bowl, featuring a savory miso broth infused with fresh ginger and tender rice noodles. Finished with a sprinkle of green onions, sesame seeds, and a hint of heat, this bowl is perfect for lunch or dinner. Each spoonful bursts with umami-rich flavors that will leave your taste buds craving more.
ingredients
- 4 cups vegetable broth
- 3 tablespoons miso paste (white or yellow)
- 2 tablespoons fresh ginger, grated
- 8 ounces rice noodles
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely sliced
- 1 tablespoon sesame seeds (toasted)
- 1-2 teaspoons chili paste or sriracha (optional)
- Fresh cilantro or basil for garnish (optional)
steps
- 1.
In a large pot, bring the vegetable broth to a simmer over medium heat.
- 2.
Whisk in the miso paste and grated ginger until well combined, allowing it to dissolve completely.
- 3.
Add soy sauce and sesame oil to the broth, stirring to incorporate flavor.
- 4.
While the broth simmers, cook the rice noodles according to package instructions; drain and set aside.
- 5.
Once the broth is infused with flavors (around 5-10 minutes), taste and adjust seasoning as desired.
- 6.
Serve the cooked rice noodles in bowls, ladling the hot miso ginger broth over them.
- 7.
Top each bowl with sliced green onions, toasted sesame seeds, and a drizzle of chili paste for heat.
- 8.
Garnish with fresh cilantro or basil if desired, and enjoy your umami-rich noodle bowl!
