Seafood Fideos in Broth
Experience a burst of oceanic flavors with this 15-minute seafood fideos recipe! Perfectly tender vermicelli noodles soak up the savory essence of clams, grouper, and shrimp in a rich garlic-infused broth, making it an irresistible and quick weeknight meal. Brightened with fresh lemon and parsley, this dish epitomizes coastal cooking.
ingredients
- 6 oz. uncooked vermicelli, broken into 1-in. pieces
- 1 Tbsp. olive oil
- 12 medium-size littleneck clams, scrubbed
- 2 cups unsalted chicken stock
- 8 garlic cloves, sliced
- 1 Tbsp. tomato paste
- ¾ tsp. kosher salt
- ½ tsp. black pepper
- 8 oz. skinless grouper fillets, cut into 1-in. chunks
- 8 medium peeled, deveined raw shrimp
- Lemon wedges
- Chopped fresh parsley (optional)
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Add the sliced garlic and sauté for about 1 minute until fragrant.
- 3.
Stir in the tomato paste, kosher salt, and black pepper, cooking for another minute.
- 4.
Pour in the chicken stock and bring to a simmer.
- 5.
Add the clams and cook for 2-3 minutes until they begin to open.
- 6.
Add the vermicelli to the broth and stir gently.
- 7.
After 2 minutes, add the grouper chunks and shrimp, cooking until fully opaque, about 2-3 minutes.
- 8.
Remove from heat and let sit for a minute for the flavors to meld.
- 9.
Serve in bowls with lemon wedges and chopped fresh parsley on top.
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