** Miso-Infused Pork Chops with Roasted Asparagus **
** Savor the umami flavors of Miso Glazed Pork Chops paired with tender roasted asparagus for an exquisite anti-inflammatory dinner. The pork chops are marinated in a rich, savory miso paste, grilled to perfection, and complemented by vibrant, roasted asparagus. This meal is not only satisfying but also packed with nutrients to enhance your well-being. **
ingredients
- **
- 2 boneless pork chops (about 6 oz each)
- 3 tablespoons white miso paste
- 1 tablespoon honey or maple syrup
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1 lb asparagus, trimmed
- 1 tablespoon olive oil
- Zest of 1 lemon
- 1 teaspoon sesame seeds (for garnish) **
steps
- 1.
**
- 2.
In a bowl, whisk together miso paste, honey, soy sauce, ginger, sesame oil, salt, and pepper to create the marinade.
- 3.
Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, preferably 2 hours.
- 4.
Preheat your grill or grill pan over medium heat.
- 5.
While the grill heats up, toss the asparagus with olive oil, lemon zest, salt, and pepper.
- 6.
Once the grill is hot, place the marinated pork chops on it and grill for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- 7.
During the last few minutes of grilling, add the asparagus to the grill and cook until tender, about 5-7 minutes, turning occasionally.
- 8.
Remove the pork chops and asparagus from the grill, allowing the pork to rest for a few minutes.
- 9.
Plate the pork chops, top with any leftover glaze, and serve alongside the roasted asparagus, garnished with sesame seeds. **